I’ve tried quite a bit of food trucks in San Francisco but The Chairman remains to be my most favorite.
The menu consists of either baked or steamed buns with creative Taiwanese-American fusion-style meats but I prefer the steamed bao.
These are snack-size morsels but surprisingly two bao are enough to fill me up during lunch time.
My faves are:
1. Coca-Cola Braised Pork with Savoy Cabbage & Preserved Yellow Mustard Seeds
STEAMED $3.75 vs BAKED $6.75
2. Crispy Miso Cured Tofu with Garlic-Tofu Mayo & Baby Choy Sum
STEAMED $3.25 vs BAKED $6.00
(Between the two, believe it or not, the pork was yummy but I really like the tofu!)
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